The restaurant

The restaurant serves contemporary gastronomic cuisine that adapts French techniques to the flavoursome local ingredients thus making Bahian cuisine so delicious.

Breakfast is served in the restaurant, whether you prefer the coolness of the dining room or you choose being on the patio to breathe in the morning tropical air while listening to the city’s sounds fading after the night’s festivities. Breakfast consists of both sweet and savoury Salvador specialities, such as tapioco cuscus or cassava beijus, washed down with fresh fruit juice.

We are in coffee country here, the café offering you a tasting of the best varieties. House roasted, its delicious odour regularly fills the room. For those who would turn down a pure Arabica, the café offers a wide range of tropical fruits, suco (fresh juice) of jabuticaba, of cupuaçu, etc., and of course the standard, the famous caipirinha.